Mix and add seafood periwinkle Knorr or Maggi. Pour the ground achi stir and make sure you adjust the consistency by adding water if its too thick or by adding more thickener if the soup is a little bit watery.
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Chili pepper Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes.
How to prepare vegetable soup with achi. Mix the soup taste it a little and decide whether you need to add spices before putting waterleaves in. Add Uziza leaves and stir to combine and then leave to. Mix the three spoons of Achi with water and leave it.
Put the already washed meat inside your cooking pot Add in the Stockfish put the Smoked fish as well. Boil dry fish and stock fish together until they are well done. Grounded Achi Assorted Goat meat Okporoko stockfish Smoked or Dried fish Fresh Yellow pepper grounded crayfish Periwinkles 1 cup Ogiri optional 70mins.
Prepare all the ingredients such as the cow skin goat meat stockfish smoked or fresh fish add them in a saucepan add seasoning cube pepper onion salt and little water steam for 10-15minutes. This part is very important. After that add to the meat.
In this video I share how to use this very. Add half of the cut Onion half of the blended pepper Ground crayfish then seasoning to taste. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes.
Cover and cook for about 7 minutes stirring it often so it does not stick to the pot. Spicy Achi Soup with Goat Meats. Place on high heat and boil for about 30 minutes.
Stir and wait for 3 more minutes before adding the waterleaves. - Your first step is to prepare meat. Bitter leaf soup with achi Cooking directions.
Check your pot of stock. Mixing it with water prevents it from clogging in the pot. You can use any kind of meat or fish you want like dry fish oxtail meat bokoto beef tripe bush meat pomo and different kinds of fish and meats available to you or affordable to you or you may choose meat like beef pork meat the one they call shaki.
Achi Soup With Anara and Uziza Leaf. How to prepare oha soup with achi. Add ogiri Igbo yellow habanero peppers pounded in a mortar or chopped with a knife the mixed achi thickener and palm oil.
Achi Soup with bitter leaf achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Mix the achi thickener with some water to bring it to a medium consistency see video below. Stir taste for salt and pepper before adding the water leaves stir and allow for about 3 minutes then add the ugwu leaves fluted pumpkin stir add the pounded crayfishpepper periwinkles 1-2 cubes of maggi stir taste for salt add the ground ofor or achi sprinkle a spoon or a little more not more than two spoons stir.
Wash your meat and stock fish properly season with a seasoning cube onion salt add some water and place on a medium heat to cook for some minutes. In order to prepare Oha soup with achi first of all we need to simmer the water and then cook the shaki cow tripe and fish until it becomes soft in the deep pan. If desired add ground ofor or achi 1 big spoon.
Cover half-way and allow to simmer for 3-5 minutes. Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. Add more quantity of water to be used in preparing the soup to the broth of the steamed ingredients allow on it.
If it is already boiling all-round add the two spoons of red oil and the two spoons of pepper. Let the soup simmer on medium heat for 10 minutes. After some minutes add your blended crayfish chilli or dried pepper and stir.
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